Jessica G. • Kasım 7, 2014Cherry blossom and Lava roll were delicious! Scallop dynamite a bit disappointing. Sake daiginjo "autumn" was perfect
Christian F. • Nisan 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Emily L. • Şubat 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.
Sean H. • Kasım 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Julia L. • Ağustos 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.
Tom C. • Mayıs 13, 2012Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)
Gautam G. • Mart 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Jake D. • Ağustos 26, 2021Really delicious, large portions, and great service. Make sure to join the waitlist on Yelp before arriving.
Connie C. • Ağustos 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
jansen c. • Haziran 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
Matthew H. • Aralık 16, 2016This place feels like it belongs in the East Village of New York City! The White Out Roll and Walu Carpaccio were amazing!
Jeff W. • Ekim 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.
Rob O. • Ağustos 7, 2014It's a whiskey bar that also serves sushi. Really good sushi. And exceptional list of bourbons!
Nicole H. • Eylül 21, 2016Sushi heaven. Intimate setting too, with fellow foodies. Be sure to check out all menus as it were. There was a standard; chalkboard style; and off piste smaller card with lovely offerings.
Tony C. • Aralık 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Nicholas J. • Ağustos 8, 2014Really awesome and attentive service. Cozy, but not cramped. The chef's special is one of my faves.
Gregorio L. • Nisan 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Jennifer Y. • Ekim 16, 2014the maruya omakase comes with hot dishes, soup, sashimi, and nigiri. good variety if that's what you're looking for. this place is also run by japanese hosts, waiters, and chefs!
Runqiu C. • Haziran 19, 2016Scallop nigiri and unagi are the best
Taylor L. • Mayıs 3, 2018Their sushi is some of the best in the city! Their dragon roll was fresh and melted in my mouth.
Jasper F. • Ekim 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.
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